7 easy Chinese desserts to make at home

Sweet red bean soup is a comforting Chinese dessert made with red beans, sugar, and a little coconut milk. It¡¯s warm, sweet, and perfect for chilly days.

Egg tarts are small, flaky pastries filled with a smooth, sweet egg custard. They¡¯re popular in Chinese bakeries but easy to make at home.

Mango pudding is a creamy, smooth dessert made with fresh mangoes, coconut milk, and gelatin. It¡¯s refreshing and perfect for summer.

Sesame balls are deep-fried treats made with glutinous rice flour and filled with sweet red bean paste. They are crunchy outside and soft inside.

Lotus seed soup is a light and refreshing dessert made from lotus seeds, rock sugar, and a little goji berries. It's a mild and healthy sweet treat.

Tangyuan are chewy rice balls filled with sweet black sesame paste or peanut filling. They are typically served in a warm ginger syrup.

Chinese almond cookies are simple, buttery treats with a crunchy texture. These cookies are flavored with almond extract and topped with whole almonds.