7 easy Korean summer salads you can make at home

Culture 08/04/2025 Nancy Jaiswal Image credit: Freepik

Cucumber muchim This refreshing salad mixes sliced cucumbers with sesame oil, vinegar, chili flakes, garlic, and sesame seeds. It's tangy, spicy, and super quick. Image credit: Freepik

Kimchi slaw Combine thinly sliced cabbage with chopped kimchi, a little mayo, and sugar. This spicy-sour slaw pairs well with grilled meats or rice. Image credit: Freepik

Soybean sprout salad Blanch soybean sprouts, then season with sesame oil, garlic, scallions, and salt. A light, nutty dish often served as a banchan in Korean meals. Image credit: Freepik

Watermelon kimchi salad Mix cubed watermelon with a bit of kimchi, lime juice, and mint. Sweet, spicy, and cooling��perfect for hot afternoons. Image credit: Freepik

Spinach namul Blanch spinach, squeeze out water, and season with garlic, soy sauce, and sesame oil. This earthy salad is a classic side dish. Image credit: Freepik

Radish cucumber mix Slice radish and cucumber thin, toss with vinegar, sugar, and chili flakes. This crunchy, tangy mix is perfect alongside barbecue. Image credit: Freepik

Cold noodle salad Use cold somyeon noodles with julienned veggies, gochujang, sesame oil, and sugar. This spicy, chewy noodle salad is a full meal in itself. Image credit: Freepik

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