14/05/2025
Nancy Jaiswal
Image credit: Freepik
Blend ripe mangoes with chilled milk and sugar for a creamy mango shake〞perfect to beat the summer heat in minutes.
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Boil raw mangoes, mix with mint, black salt, and cumin for a tangy aam panna that cools the body and aids digestion.
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Combine mango pulp with curd, sugar, and a pinch of cardamom for a sweet and soothing mango lassi.
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Chop raw mangoes, mix with mustard oil, chilli, and spices〞leave it to marinate for a spicy, tangy mango pickle.
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Cook ripe mangoes with jaggery and spices for a sweet and spicy chutney that goes well with almost anything.
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Puree ripe mangoes and mix with cream and condensed milk. Freeze to enjoy homemade mango ice cream anytime.
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Toss mango cubes with cucumber, onions, lime juice, and herbs for a quick, crunchy mango salad.
Image credit: Freepik
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