Cool down Korean-style with these 6 summer beverages

A lightly sweet drink made from fermented malt and cooked rice, sikhye is often served chilled. It's great for aiding digestion after a heavy meal.

A modern twist with Korean roots, this whipped coffee became a global hit. Served over cold milk, it's a creamy pick-me-up on hot afternoons.

Roasted barley tea has a nutty flavour and is caffeine-free, making it a great all-day drink. It's commonly served cold in summer across Korean households.

This fruity punch is made with watermelon, soda, and other fruits like pineapple or grapes. Served ice-cold, it¡¯s a vibrant party drink.

Brewed from the omija berry, this tea balances sweet, sour, salty, bitter, and spicy notes. It's known for its cooling and detoxifying properties.

Made by simmering Korean pears with ginger and honey, baesuk is soothing yet refreshing. It¡¯s traditionally served cold to cool down the body.